‹ Courses and certification
Courses
Food hygiene, IK-mat
Food safety training for anyone who prepares or serves food in Norway. Required documentation for food businesses of any size.
Who it is for
Kitchen staff, restaurant owners, market stall holders.
What it covers
- Safe handling, storage and temperature control
- Cleaning routines and personal hygiene
- What an inspector looks for and how to prepare
The certificate documents that you completed the training. It is issued by Thai Restaurantvirksomhet Kurs.