Mattilsynet asks for this one
Food hygiene, IK-mat
Food safety training for anyone who prepares or serves food in Norway. Required documentation for food businesses of any size.
Courses
Courses and certification
The courses you need to work in a Norwegian kitchen. Taught in Thai and Norwegian.
Courses are run by Thai Restaurantvirksomhet Kurs, a separate business from the association. Course fees are paid to that company and are not association funds.
Every course costs the same and covers the same ground: what an inspection asks you to be able to show.
800 kr
every course, materials and certificate included
- Online over Line video
- About 5 hours
- 6 to 8 places per course
- No written exam
- Certificate posted to you
Mattilsynet asks for this one
IK-mat system and documentation
Internkontroll-mat for small and medium serving places: the written system a food business must keep and be able to show.
Food allergy, Matallergi
Allergen handling. A reaction can be fatal, and a kitchen that cannot answer questions about ingredients carries real liability.
Arbeidstilsynet asks for this one
HMS and labour law
What the law requires of an employer, and what rights a worker has. Required training for owners and managers.
The certificate documents that you completed the training. It is issued by Thai Restaurantvirksomhet Kurs.