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Courses
IK-mat system and documentation
Internkontroll-mat for small and medium serving places: the written system a food business must keep and be able to show.
Who it is for
Owners and managers responsible for a food business.
What it covers
- Building the written IK-mat system from scratch
- Daily and weekly record keeping that holds up
- Handling deviations and corrective action
The certificate documents that you completed the training. It is issued by Thai Restaurantvirksomhet Kurs.