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Courses
Food allergy, Matallergi
Allergen handling. A reaction can be fatal, and a kitchen that cannot answer questions about ingredients carries real liability.
Who it is for
Anyone who cooks for or serves the public.
What it covers
- The declarable allergens and where they hide
- Avoiding cross contamination in a small kitchen
- Answering a guest question correctly, every time
The certificate documents that you completed the training. It is issued by Thai Restaurantvirksomhet Kurs.